Micronutrient intake of children in Ghana and Benin: Estimated contribution of diet and nutrition programs by Valérie Greffeuille, Mamta Dass, Nadia Fanou‐Fogny, Jolene Nyako, Jacques Berger, Frank T. Wieringa

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Factors Explaining Adolescent Girls’ Eating Habits in Urban Benin: A Qualitative Study by Sherifath Mama Chabi, Nadia Fanou-Fogny, Eunice Nago Koukoubou, Benedicte Deforche, Wendy Van Lippevelde

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Comparison of Micronutrient Intervention Strategies in Ghana and Benin to Cover Micronutrient Needs: Simulation of Bene-Fits and Risks in Women of Reproductive Age by Mamta Dass, Jolene Nyako, Charles Tortoe, Nadia Fanou-Fogny, Eunice Nago, Joseph Hounhouigan, Jacques Berger, Frank Wieringa, Valerie Greffeuille

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Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin by Flora T. F. Lalèyè, Nadia Fanou-Fogny, Flora J. Chadare, Yann E. Madodé, Polycarpe A. P. Kayodé, Djidjoho J. Hounhouigan

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Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women. by Yara Koréissi-Dembélé, Nadia Fanou-Fogny, Diego Moretti, Stephan Schuth, Romain A M Dossa, Ines Egli, Michael B Zimmermann, Inge D Brouwer

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