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Comparative Study of Nano-chitosan and Synthetic Bactericide Application on Chili Pepper (Capsicum annuum L.) Infected by Xanthomonas campestris by Rizkita R. Esyanti, Nadya Farah, Brahmani D. Bajra, Diah Nofitasari, Ronny Martien, Sunardi Sunardi, Ramadhani Safitri
Published 2020-01-01
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