Micronutrients in halal foods associated with improvement of the immune system against coronavirus by Naficeh Sadeghi

Antioxidant Capacity of Plasma after Pomegranate Intake in Human Volunteers by Mannan Hajimahmoodi, Mohammad Reza Oveisi, Naficeh Sadeghi, Behrooz Jannat, Maryam Nateghi

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Evaluation of Antioxidants in Bone Mineral Density of Iranian by Mohammad Reza Oveisi, Naficeh Sadeghi, Behrooz Jannat, Mannan Hajimahmoodi, Molouk Hadjibabaie, Abdolazim Behfar

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Evaluation of Total Antioxidant Activity and Total Phenolic Content of Different Tahini (Sesame Paste) Brands in Iran’s Market by Naficeh Sadeghi, Mohammad Reza Vafi, Behrooz Jannat, Masoomeh Behzad, Mohammad Reza Oveisi, Mannan Hajimahmoodi

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Pesticide Residue Levels in Melon Samples Using Gas Chromatography-Mass Spectrometry by Shahram Shoeibi, Maryam Amirahmadi, Behrooz Jannat, Mannan Hajimahmoodi, Iman Moazzami Goodarzi, Masoomeh Behzad, Naficeh Sadeghi

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The Proximate, Mineral and Amino Acid Composition of Spring, Autumn Leaves and Roots of Eryngium caeruleum M.Bieb by Masoumeh Ghajarieh Sepanlou, Fatemeh Salami, Mehran Mirabzadeh Ardakani, Seyedeh Nargess Sadati Lamardi, Sima Sadrai, Gholam-Reza Amin, Naficeh Sadeghi, Mannan Hajimahmoodi*

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