Showing 1 - 3 results of 3 for search 'Nagwa Rasmy', query time: 0.02s Refine Results
  1. 1
    EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA

    EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA by Salma M., I. Rizk, Nagwa Rasmy, Samar Mahdy

    Published 2019-03-01
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  2. 2
    EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS

    EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS by Eman Yousef, Nagwa Rasmy, I. Rizk, Hanan Al-Sayed

    Published 2017-03-01
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    Article
  3. 3
    IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES IN PRODUCTION OF FILLING CREAM

    IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES IN PRODUCTION OF FILLING CREAM by Abd El-Rady F., Nagwa Rasmy, Nessrien Yasin, Abd El-Razik M., Fahmy A.

    Published 2016-03-01
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    Article

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