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Nahemiah Danbaba
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Nahemiah Danbaba
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Nahemiah Danbaba
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1
Evaluation of physical, milling and cooking properties of four new rice (Oryza sativa L.) varieties in Nigeria
by
Mayowa S. Sanusi
,
Rahman Akinoso
,
Nahemiah Danbaba
Published 2017-10-01
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Article
2
Use of response surface methodology (RSM) for composite blends of low grade broken rice fractions and full-fat soybean flour by a twin-screw extrusion cooking process
by
Nahemiah Danbaba
,
Iro Nkama
,
Mamudu Halidu Badau
Published 2019-04-01
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Article
3
Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria
by
Chinenye E. Azuka
,
Iro Nkama
,
Chinwendu R. Eze
,
Nahemiah Danbaba
,
Felix U. Asoiro
Published 2020-10-01
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