Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors by Jakia Sultana Jothi, Nahidur Rahman, Anindya Chakraborty, Shireen Akther

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Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil by Nahidur Rahman, Shaharior Hashem, Shireen Akther, Jakia Sultana Jothi

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Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential by Taslima Ahmed, Nazmul Sarwar, Nahidur Rahman, Md Kauser-Ul-Alam

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Fortification of Yogurt with Red Dragon Fruit’s (Hylocereus Polyrhizus) Peel Powder: Effects on Comprehensive Quality Attributes and Sensory Properties by Nilufa Yeasmin, Bithi Rani Sarker, Ayesha Begum, Md. Zia Uddin Al Mamun, Nahidur Rahman, Md. Sujan Hossen, Md. Motalab, Rahima Akter Sathee

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Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review by Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah, Md Shafiqul Islam Khan

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