Quality assessment of children’s menus served in commercial restaurants in view of the new food classification in the Food Guide for the Brazilian Population by Naiara Almeida Silva, Mary Clara da Costa Monteiro, Ana Maria de Souza Pinto

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Avaliação qualitativa e quantitativa do consumo alimentar de mulheres fisicamente ativas by Luciana Rossi, Ana Paula Tanaka Hayashi, Marina Yazigi Solis, Rebeca Lugaresi Lugaresi, Naiara Almeida, Sophia Cornbluth Szarfarc, Sônia Tucunduva Philippi

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Physicochemical and sensorial quality of banana genotypes by Ronielli Cardoso Reis, Eliseth de Souza Viana, Jaciene Lopes de Jesus, Tâmara Maria de Souza Santos, Naiara Almeida de Oliveira

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