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    The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties

    The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties by Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz

    Published 2016-07-01
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