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Improving the Quality and Safety of Fresh Camel Meat Contaminated with <i>Campylobacter jejuni</i> Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life by Hany M. Yehia, Abdulrahman H. Al-Masoud, Manal F. Elkhadragy, Shereen M. Korany, Hend M. S. Nada, Najla A. Albaridi, Abdulhakeem A. Alzahrani, Mosffer M. AL-Dagal
Published 2021-04-01
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