Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood by Nillian, Elexson, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Molecular characterisation of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala by Cheah, Yoke Kqueen, Keng, Teck Ee, Radu, Son, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki

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Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm by Fouladynezhad, Nina, Afsah Hejri, Leili, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Molecular characterization of Escherichia coli isolated from different food sources by Cheah, Yoke Kqueen, Tay, Lee Wen, Azmi, Aida Azrina, Radu, Son, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki

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MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. by Yew, John Huat Tang, Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. by Tang, John Yew Huat, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Radu, Son

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Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection by New, Chia Yeung, Kantilal, Haresh Kumar, Tan, Malcolm Turk Hsern, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia by Wong, Woan Chwen, Pui, Chai Fung, Robin, Tunung, Cheah, Yoke Kqueen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Risk of Escherichia coli O157:H7 infection linked to the consumption of beef by Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, New, Chia Yeung, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature by Tang, John Yew Huat, Carlson, J., Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son

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Investigation of stx2 eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand by Sukhumungoon, Pharanai, Nakaguchi, Yoshitsugu, Ingviya, N., Pradutkanchana, J., Iwade, Yoshito, Seto, Kazuko, Radu, Son, Nishibuchi, Mitsuaki, Vuddhakul, Varaporn

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Characterisation of L. monocytogenes strains isolated from salad vegetables by Ponniah, Jeyaletchumi, Robin, Tunung, Radu, Son, Cheah, Yoke Kqueen, Mohamad Ghazali, Farinazleen, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Malakar, Pradeep

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Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR by Nillian, Elexson, Rukayadi, Yaya, Mahyudin, Nor Ainy, Kantilal, Haresh Kumar, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus) by R., Norshafawati, Ahmad, Noorlis, Kuan, Chee Hao, New, C.Y., Yingkajorn, Mingkwan, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets by Robin, Tunung, Mohamad Ghazali, Farinazleen, Mohd Adzahan, Noranizan, Kantilal, Haresh Kumar, Bilung, Lesley Maurice, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia by Gargouti, Saifedden Ayad, Mohamad Ghazali, Farinazleen, Mahmud @ Ab Rashid, Nor Khaizura, Kayali, Ahmad Yaman, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia by Thung, T. Y., Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR by Ponniah, Jeyaletchumi, Robin, Tunung, S. P., Margaret, Radu, Son, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Malakar, Pradeep Kumar

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Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen by Chai, Lay-Ching, Lee, Hai-Yen, Mohd Ghazali, Farinazleen, Abu Bakar, Fatimah, Malakar, Pradeep Kumar, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son

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Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks by Anyi, Ubong, Robin, Tunung, Ahmad, Noorlis, Nillian, Elexson, Tuan Chilek, Tuan Zainazor, Mohamad Ghazali, Farinazleen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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