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The influence of Morinda citrifolia fruit maturity level, parts and storage length on total phenols, ascorbic acid, antioxidant activity and ethylene gas emission by Courage Sedem Dzah, Fidelis Mawunyo Kwasi Kpodo, David Asante-Donyinah, Nana Adwoa Serwah Boateng
Published 2024-06-01
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Comparative Transcriptomic Analysis of the Interaction between <i>Penicillium expansum</i> and Apple Fruit (<i>Malus pumila</i> Mill.) during Early Stages of Infection by Kaili Wang, Xiangfeng Zheng, Xiaoyun Zhang, Lina Zhao, Qiya Yang, Nana Adwoa Serwah Boateng, Joseph Ahima, Jia Liu, Hongyin Zhang
Published 2019-10-01
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