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  1. 1
    Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana

    Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana by Josephine Akuba Timtey, Francis Alemawor, William Otoo Ellis, Jacob K. Agbenorhevi, Nana Baah Pepra-Ameyaw

    Published 2024-01-01
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  2. 2
    Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance

    Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance by Mercia Lionel Adjei, Abena Boakye, Godwin Deku, Nana Baah Pepra-Ameyaw, Antoinette Simpah Anim Jnr, Ibok Nsa Oduro, William Otoo Ellis

    Published 2024-02-01
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