Soymilk yogurt prepared using Pediococcus pentosaceus TOKAI 759m ameliorates cognitive function through gut microbiota modulation in high-fat diet mice by Yuki Nakashima, Tomoyuki Hibi, Masafumi Urakami, Maki Hoshino, Taiki Morii, Hikari Sugawa, Nana Katsuta, Yuki Tominaga, Himeno Takahashi, Asako Otomo, Shinji Hadano, Shin Yasuda, Ayaka Hokamura, Saki Imai, Hideki Kinoshita

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