Total Flavonoid dan Aktivitas Antioksidan Food Bar Torbangun – Katuk terhadap Efektivitas Produksi ASI by Laeli Lutfiani, Nanang Nasrulloh

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Sedentary Behavior and Lack of Physical Activity among Children in Indonesia by Laily Hanifah, Nanang Nasrulloh, Dian Luthfiana Sufyan

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MENGATASI DAMPAK EKONOMI PANDEMI COVID-19 BAGI MASYARAKAT KAMPUNG KB GANDUL CINERE MELALUI PENGOLAHAN JAMU HERBAL by Nanang Nasrulloh, Andri Pramono, Muhammad Ikhsan Amar, Retno Yulianti

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Comparison of Micronutrient Intake Among Students with and without Computer Vision Syndrome by Nurfitri Bustamam, Nanang Nasrulloh, Pritha Maya Savitri, Panji Octo Prasetio

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Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students by Salsabila Firdausiyah Nur Habieb, Ibnu Malkan Bakhrul Ilmi, Nanang Nasrulloh, Avliya Quratul Marjan

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