A fluorescence spectroscopic method for rapid detection of bacterial endospores: Proof of concept by Nancy Awasti, Sanjeev Anand

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Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese by Dalia G. Kamel, Ahmed R.A. Hammam, Mohamed A.H. Nagm El-diin, Nancy Awasti, Asmaa M. Abdel-Rahman

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Plant protein-derived peptides: frontiers in sustainable food system and applications by Nilesh Nirmal, Anandu Chandra Khanashyam, Kartik Shah, Nancy Awasti, Karthik Sajith Babu, İlknur Ucak, Maliha Afreen, Abdo Hassoun, Arthittaya Tuanthong

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