Isolasi dan Pemurnian Protein dari Lembaga Jagung (Corn Germ) Menggunakan Metode Presipitasi dan Dialisis by Nancy Siti Djenar, Joko Suryadi

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THE KINETICS BOTH OF GROWTH AND METABOLITE PRODUCTION OF X.CAMPESTRIS USING OF 4% LIQUID SUGAR SUBSTRATE FROM CASSAVA HYDROLISATE by Nancy Siti Djenar, Edi Wahyu Sri Mulyono

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Pengaruh Penambahan Minyak Zaitun Terhadap Karakteristik dan Reologi Edible Film Berbahan Dasar Gluten by Nancy Siti Djenar, Joko Suryadi, Nisa Siti Nursaadah, Erina Putri

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UTILIZATION OF ANTHOCYANIN IN EDIBLE FILM AS COCONUT MILK FRESHNESS INDICATOR by Utary Nur Rachmani Fauzan, Astrinida Rizkina Dwi Pancani, Fitria Yulistiani, Nancy Siti Djenar

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Pengaruh Metode Hidrolisis Terhadap Karakteristik Kimia Senyawa Kalsium Hasil Ekstraksi dari Cangkang Telur Ayam by Yurikke Julieta Permata Putri Sunarya, Yuni Kustiar, Nancy Siti Djenar, Ayu Ratna Permanasari

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Pembuatan dan Pengujian Pupuk Organik Cair dari Limbah Kulit Buah-buahan dengan Penambahan Bioaktivator EM4 dan Variasi Waktu Fermentasi by Dewi Widyabudiningsih, Lina Troskialina, Siti Fauziah, Shalihatunnisa Shalihatunnisa, Riniati Riniati, Nancy Siti Djenar, Mentik Hulupi, Lili Indrawati, Ahmad Fauzan, Fauzi Abdilah

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