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Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (<i>Clupea harengus membras</i>) by Nora Logrén, Jaakko Hiidenhovi, Tanja Kakko, Anna-Liisa Välimaa, Sari Mäkinen, Nanna Rintala, Pirjo Mattila, Baoru Yang, Anu Hopia
Published 2022-06-01
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