Fortified edible oils in Bangladesh: A study on vitamin A fortification and physicochemical properties by Rokeya Begum, MdRakibul Hasan, Shamoli Akter, MdNannur Rahman

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The use of probiotics and prebiotics in decolonizing pathogenic bacteria from the gut; a systematic review and meta-analysis of clinical outcomes by Md Nannur Rahman, Nilakshi Barua, Martha C.F. Tin, Priyanga Dharmaratne, Sunny H. Wong, Margaret Ip

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Development of normal phase HPLC based method for the determination of retinyl palmitate in fortified edible oils by Rakibul Hasan, Rokeya Begum, A.K. Obidul Huq, Nannur Rahman, Shamoli Akter, Shahinul Haque Khan, Faridul Islam

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Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya by Mahfujul Alam, Mir Meahadi Hasan, Mrinal Kanti Debnath, Asraful Alam, Md Ashrafuzzaman Zahid, Md Abdul Alim, Md Nannur Rahman, Mohammad Mainuddin Molla, Moshfequa Rahman Khan, Mrityunjoy Biswas

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Hypolipidemic effect and modulation of hepatic enzymes by different edible oils in obese Wistar rats by Md Abdul Alim, Tarana Jannat Mumu, Ummay Salma Tamanna, Md Moin Khan, Md Imran Miah, Md Shahikul Islam, Zannat Ara Jesmin, Tayeba Khan, Md Rakibul Hasan, Md Jahangir Alam, Khan Md Murtaja Reza Linkon, Md Nannur Rahman, Rokeya Begum, Utpal Kumar Prodhan

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