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Nantawan Therdthai
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Nantawan Therdthai
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Nantawan Therdthai
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1
Effect of conventional and microwave cooking conditions on quality and antioxidant activity of Chinese kale (Brassica alboglabra)
by
Lyda Chin
,
Nantawan Therdthai
,
Wannasawat Ratphitagsanti
Published 2022-06-01
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2
Effect of Steaming and Microwave Heating on Taste of Clear Soup with Split-Gill Mushroom Powder
by
Vimolpa Hiranpradith
,
Nantawan Therdthai
,
Aussama Soontrunnarudrungsri
Published 2023-04-01
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