Maternal Intake of Natto, a Japan's Traditional Fermented Soybean Food, during Pregnancy and the Risk of Eczema in Japanese Babies by Naoko Ozawa, Naoki Shimojo, Yoichi Suzuki, Shingo Ochiai, Taiji Nakano, Yoshinori Morita, Yuzaburo Inoue, Takayasu Arima, Shuichi Suzuki, Yoichi Kohno

Get full text