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Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture by Supanut Leelapunnawut, Luxsika Ngamwonglumlert, Sakamon Devahastin, Antonio Derossi, Rossella Caporizzi, Naphaporn Chiewchan
Published 2022-12-01
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