Concentration of whey protein from cheese whey effluent using ultrafiltration by combination of hydrophilic metal oxides and hydrophobic polymer by Yogarathinam, Lukka Thuyavan, Gangasalam, Arthanareeswaran, Ismail, Ahmad Fauzi, Arumugam, Sivasamy, Narayanan, Anantharaman

Performance evaluation of whey flux in dead-end and cross-flow modes via convolutional neural networks by Yogarathinam, Lukka Thuyavan, Velswamy, Kirubakaran, Gangasalam, Arthanareeswaran, Ismail, Ahmad Fauzi, Goh, Pei Sean, Narayanan, Anantharaman, Abdullah, Mohd. Sohaimi

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