Marine Sources of DHA-Rich Phospholipids with Anti-Alzheimer Effect by Inês Ferreira, Amélia P. Rauter, Narcisa M. Bandarra

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Alzheimer’s Disease and Toxins Produced by Marine Dinoflagellates: An Issue to Explore by Maria João Botelho, Jelena Milinovic, Narcisa M. Bandarra, Carlos Vale

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Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food by Joana Matos, Cláudia Afonso, Carlos Cardoso, Maria L. Serralheiro, Narcisa M. Bandarra

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Bacterial Diversity and Antibiotic Susceptibility of <i>Sparus aurata</i> from Aquaculture by Vanessa Salgueiro, Vera Manageiro, Narcisa M. Bandarra, Lígia Reis, Eugénia Ferreira, Manuela Caniça

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Genetic Relatedness and Diversity of <i>Staphylococcus aureus</i> from Different Reservoirs: Humans and Animals of Livestock, Poultry, Zoo, and Aquaculture by Vanessa Salgueiro, Vera Manageiro, Narcisa M. Bandarra, Eugénia Ferreira, Lurdes Clemente, Manuela Caniça

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New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain by Romina Gomes, Inês Mendes, Maria Paula Duarte, Narcisa M. Bandarra, Ana Gomes-Bispo

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Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides by Andreia Henriques, José A. Vázquez, Jesus Valcarcel, Rogério Mendes, Narcisa M. Bandarra, Carla Pires

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First comparative genomic characterization of the MSSA ST398 lineage detected in aquaculture and other reservoirs by Vanessa Salgueiro, Vanessa Salgueiro, Vanessa Salgueiro, Vera Manageiro, Vera Manageiro, Vera Manageiro, Narcisa M. Bandarra, Narcisa M. Bandarra, Eugénia Ferreira, Eugénia Ferreira, Eugénia Ferreira, Lurdes Clemente, Manuela Caniça, Manuela Caniça, Manuela Caniça, Manuela Caniça

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Bioaccessibility of Antioxidants and Fatty Acids from <i>Fucus Spiralis</i> by João Francisco, André Horta, Rui Pedrosa, Cláudia Afonso, Carlos Cardoso, Narcisa M. Bandarra, Maria M. Gil

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Genomic Analysis of a <i>mcr-9.1</i>-Harbouring IncHI2-ST1 Plasmid from <i>Enterobacter ludwigii</i> Isolated in Fish Farming by Vera Manageiro, Vanessa Salgueiro, Tânia Rosado, Narcisa M. Bandarra, Eugénia Ferreira, Terry Smith, Elsa Dias, Manuela Caniça

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Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline by Jorge Valentim, Cláudia Afonso, Romina Gomes, Ana Gomes-Bispo, José A.M. Prates, Narcisa M. Bandarra, Carlos Cardoso

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Evaluation of Tenebrio molitor larvae as an alternative food source by Sara Costa, Sónia Pedro, Helena Lourenço, Irineu Batista, Bárbara Teixeira, Narcisa M. Bandarra, Daniel Murta, Rui Nunes, Carla Pires

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How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue by Sabrina Sales, Helena M. Lourenço, Narcisa M. Bandarra, Cláudia Afonso, Joana Matos, Maria João Botelho, Maria Fernanda Pessoa, Pedro M. Félix, Arthur Veronez, Carlos Cardoso

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Exploring Omega-3′s Impact on the Expression of Bone-Related Genes in Meagre (<i>Argyrosomus regius</i>) by Leticia Luján-Amoraga, Belén Delgado-Martín, Cátia Lourenço-Marques, Paulo J. Gavaia, Jimena Bravo, Narcisa M. Bandarra, David Dominguez, Marisol S. Izquierdo, Pedro Pousão-Ferreira, Laura Ribeiro

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Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae by Alessio Carletti, Alessio Carletti, Carlos Cardoso, Carlos Cardoso, Jorge Lobo-Arteaga, Jorge Lobo-Arteaga, Sabrina Sales, Diana Juliao, Inês Ferreira, Paula Chainho, Maria Ana Dionísio, Maria J. Gaudêncio, Cláudia Afonso, Cláudia Afonso, Helena Lourenço, M. Leonor Cancela, M. Leonor Cancela, M. Leonor Cancela, M. Leonor Cancela, Narcisa M. Bandarra, Narcisa M. Bandarra, Paulo J. Gavaia, Paulo J. Gavaia

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Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats by Cristina de Mello-Sampayo, Angela Paterna, Ambra Polizzi, Diana Duarte, Irineu Batista, Rui Pinto, Patrícia Gonçalves, Anabela Raymundo, Ana P. Batista, Luísa Gouveia, Beatriz Silva-Lima, Narcisa M. Bandarra

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Chemical Composition, Nutritional Value, and Safety of Cooked Female <i>Chaceon</i> <i>Maritae</i> from Namibe (Angola) by Celso Manuel Cristovão Mandume, Narcisa M. Bandarra, Joana Raimundo, Helena Maria Lourenço, Susana Gonçalves, Marta Ventura, Inês Delgado, Andreia Rego, Carla Motta, Isabel Castanheira, Maria Leonor Nunes, Maria Paula Duarte

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Differential Effects of Food Restriction and Warming in the Two-Spotted Goby: Impaired Reproductive Performance and Stressed Offspring by Ana F. Lopes, Robyn Murdoch, Sara Martins-Cardoso, Carolina Madeira, Pedro M. Costa, Ana S. Félix, Rui F. Oliveira, Narcisa M. Bandarra, Catarina Vinagre, Ana R. Lopes, Emanuel J. Gonçalves, Ana Margarida Faria

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Evaluating the Potential of the Defatted By-Product of <i>Aurantiochytrium</i> sp. Industrial Cultivation as a Functional Food by João Reboleira, Rafael Félix, Carina Félix, Marcelo M. R. de Melo, Carlos M. Silva, Jorge A. Saraiva, Narcisa M. Bandarra, Bárbara Teixeira, Rogério Mendes, Maria C. Paulo, Joana Coutinho, Marco F. L. Lemos

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A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results by Pedro Graça, Maria João Gregório, Sofia Mendes de Sousa, Sónia Brás, Tatiana Penedo, Telmo Carvalho, Narcisa M. Bandarra, Rui Matias Lima, Ana Paula Simão, Francisco Goiana-da-Silva, Maria Graça Freitas, Fernando Ferreira Araújo

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