Metatranscriptomic Analyses Unravel Dynamic Changes in the Microbial and Metabolic Transcriptional Profiles in Artisanal Austrian Hard-Cheeses During Ripening by Narciso Martín Quijada, Narciso Martín Quijada, Monika Dzieciol, Stephan Schmitz-Esser, Martin Wagner, Martin Wagner, Evelyne Selberherr

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Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities by Francesca De Filippis, Vincenzo Valentino, Min Yap, Raul Cabrera-Rubio, Coral Barcenilla, Niccolò Carlino, José F. Cobo-Díaz, Narciso Martín Quijada, Inés Calvete-Torre, Patricia Ruas-Madiedo, Carlos Sabater, Giuseppina Sequino, Edoardo Pasolli, Martin Wagner, Abelardo Margolles, Nicola Segata, Avelino Álvarez-Ordóñez, Paul D. Cotter, Danilo Ercolini

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Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies by Rocío Olmo, Rocío Olmo, Stefanie Urimare Wetzels, Stefanie Urimare Wetzels, Jaderson Silveira Leite Armanhi, Jaderson Silveira Leite Armanhi, Paulo Arruda, Paulo Arruda, Paulo Arruda, Gabriele Berg, Gabriele Berg, Gabriele Berg, Tomislav Cernava, Paul D. Cotter, Paul D. Cotter, Solon Cordeiro Araujo, Solon Cordeiro Araujo, Rafael Soares Correa de Souza, Rafael Soares Correa de Souza, Ilario Ferrocino, Jens C. Frisvad, Marina Georgalaki, Hanne Helene Hansen, Maria Kazou, George Seghal Kiran, Tanja Kostic, Susanne Krauss-Etschmann, Susanne Krauss-Etschmann, Aicha Kriaa, Lene Lange, Emmanuelle Maguin, Birgit Mitter, Mette Olaf Nielsen, Marta Olivares, Narciso Martín Quijada, Narciso Martín Quijada, Marina Romaní-Pérez, Yolanda Sanz, Michael Schloter, Philippe Schmitt-Kopplin, Sarah Craven Seaton, Joseph Selvin, Angela Sessitsch, Mengcen Wang, Benjamin Zwirzitz, Evelyne Selberherr, Martin Wagner, Martin Wagner

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