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    Biofuel Production from Mango and Orange Peel and Tapioca Shells by Fermentation Using Consortium of Bacteria: Agricultural and Food Waste Valorization

    Biofuel Production from Mango and Orange Peel and Tapioca Shells by Fermentation Using Consortium of Bacteria: Agricultural and Food Waste Valorization by Tamilselvan Vinotha, Narendrakumar Umamaheswari, Jeganathan Pandiyan, Khalid A. Al-Ghanim, Marcello Nicoletti, Marimuthu Govindarajan

    Published 2023-07-01
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