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Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of <i>Levilactobacillus brevis</i> F064A for GABA-Fermented Mulberry Juice Produc... by Jirapat Kanklai, Tasneem Chemama Somwong, Patthanasak Rungsirivanich, Narumol Thongwai
Published 2020-12-01
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Culturable Bacterial Community on Leaves of Assam Tea (<i>Camellia sinensis</i> var. <i>assamica</i>) in Thailand and Human Probiotic Potential of Isolated <i>Bacillus</i> spp. by Patthanasak Rungsirivanich, Witsanu Supandee, Wirapong Futui, Vipanee Chumsai-Na-Ayudhya, Chaowarin Yodsombat, Narumol Thongwai
Published 2020-10-01
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3
Characterization of Bacterial Cellulose Produced by <i>Komagataeibacter maltaceti</i> P285 Isolated from Contaminated Honey Wine by Narumol Thongwai, Wirapong Futui, Nanthiwa Ladpala, Benjamat Sirichai, Anuwat Weechan, Jirapat Kanklai, Patthanasak Rungsirivanich
Published 2022-02-01
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Simultaneous Production of Multiple Antimicrobial Compounds by Bacillus velezensis ML122-2 Isolated From Assam Tea Leaf [Camellia sinensis var. assamica (J.W.Mast.) Kitam.] by Patthanasak Rungsirivanich, Patthanasak Rungsirivanich, Elvina Parlindungan, Elvina Parlindungan, Paula M. O’Connor, Paula M. O’Connor, Des Field, Des Field, Jennifer Mahony, Jennifer Mahony, Narumol Thongwai, Narumol Thongwai, Douwe van Sinderen, Douwe van Sinderen
Published 2021-11-01
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