Effect of Plantago major L. seed mucilage on physicochemical, rheological, textural and sensory properties of non-fat yogurt by Mojtaba Yousefi, Elham Khanniri, Nasim Khorshidian

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Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products by Mojtaba Yousefi, Nasim Khorshidian, Hedayat Hosseini

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An insight to potential application of synbiotic edible films and coatings in food products by Sahar Seyedzade Hashemi, Nasim Khorshidian, Mehrdad Mohammadi

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The Extended Oxidative and Sensory Stability of Traditional Dairy-Based Oil with Steam-Distilled Essential Oils Extracted from the Bioactive-Rich Leaves of Ziziphora tenuior, Ferul... by Mehrdad Mohammadi, Nasim Khorshidian, Seyed Mohammad Taghi Gharibzahedi

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Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder by Anita Ardeshir, Fatemeh Fazeli, Nasim Khorshidian, Mehrdad Mohammadi

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Alginate Microcapsules Loaded with Eryngium billardieri Extract and Its Application in Apple Juice by Seyed Amirsalar Abtahi, Zhaleh Khoshkhoo, Nasim Khorshidian, Mehrdad Mohammadi

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Physicochemical, Rheological, and Sensory Properties of Gluten-Free Cookie Produced by Flour of Chestnut, Date Seed, and Modified Starch by Mehrdad Mohammadi, Nasim Khorshidian, Mojtaba Yousefi, Amin Mousavi Khaneghah

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Effect of marination with broccoli (Brassica oleracea var. italica) juice and soy sauce on physicochemical, structural and oxidative properties of beef steak by Ashkan Jebelli Javan, Fatemeh Mirhaj, Nasim Khorshidian, Mehrdad Mohammadi

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Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt by Mojtaba Yousefi, Elham Khanniri, Sara Sohrabvandi, Nasim Khorshidian, Amir M. Mortazavian

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Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products by Nasim Khorshidian, Elham Khanniri, Mehrdad Mohammadi, Amir M. Mortazavian, Mojtaba Yousefi

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Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review by Mojtaba Yousefi, Amene Nematollahi, Mahdi Shadnoush, Amir M. Mortazavian, Nasim Khorshidian

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Ziziphora tenuior L. Essential Oil as a Bio-Based Antimicrobial and Plant-Based Preservative for Increasing the Shelf Life of Mayonnaise by Samiyeh Sadat Khankeshizadeh, Alireza Rahman, Fereshteh Naderi, Nasim Khorshidian, Mehrdad Mohammadi

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Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids by Mehrdad Mohammadi, Mina Mahdavi-Yekta, S. Fatemeh S. Reihani, Nasim Khorshidian, Mahdi Habibi, Amin Mousavi Khaneghah

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Beneficial Effects of Inactive and Non-Viable Probiotics on Health by Fatemeh Zendeboodi, Hanieh-Sadat Ejtahed, Mohammad Mahdi Gholian, Amir Mohammad Mortazavian, Sara Sohrabvandi, Nasim Khorshidian, Reza Mohammadi

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