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  1. 1
    The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology

    The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology by Azra Mousavi Nasab, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Mehran Alami, Nasim Meshginfar

    Published 2019-04-01
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  2. 2
    Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology

    Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology by Nasim Meshginfar, Alireza Sadeghi-Mahoonak, Aman Mohammad Ziaiifar, Mohammad Ghorbani, Mahdi Kashaninejad

    Published 2014-07-01
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    Article

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