THE EFFECTIVENESS OF THE BIOLOGICAL METHOD IN THE PRODUCTION OF CUCUMBER IN GREENHOUSE CONDITIONS by Ovchinnikov A.S., Mishin V.V., Podkovyrov I.Y., Nasonova T.V.

STUDY OF THE EFFECT OF SEX AND TYPE OF MUSCLES ON THE DEVELOPMENT OF QUALITY DEFECTS IN TURKEY MEAT AFTER THE SLAUGHTER by Lisitsyn A.B., Semenova A.A., Kuznetsova T.G., Dydykin A.S., Nasonova V.V.

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Shielding Properties of Electromagnetic Radiation Absorbers with Geometrical and Structure Heterogeneities by Lynkov L.M, Nasonova N.V, Mohammed Shakir Mahmood, Pukhir H.A, Boiprav O.V

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