The influence of virgin red palm oil on the physical and textural properties of various vegetable full-fat mayonnaise by Wiguna, Bangkit, Aji, Galih Kusuma, Rachman, Dicki, Nasori, Achmad Sofian, Muhamaludin, Maryana, Erma, Atmaji, Priyo, Taniwiryono, Darmono, Purwanto, Wahyu, Susetyo, Indra Budi, Kahfi, Jordan

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