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    Isolation, identification, and application of lactic acid-producing bacteria using salted cheese whey substrate and immobilized cells technology

    Isolation, identification, and application of lactic acid-producing bacteria using salted cheese whey substrate and immobilized cells technology by Atiat Sayed Dosuky, Tarek Ragab Elsayed, Eman Tawfik Yousef, Olfat Sayed Barakat, Nasr Fawzy Nasr

    Published 2022-02-01
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