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    Enzymatic production of mono- and di- acylglycerols from Engkabang fat as halal food ingredients

    Enzymatic production of mono- and di- acylglycerols from Engkabang fat as halal food ingredients by Marikkar, Mohammed Nazrim, Nasyrah, A.R., Mirghani, Mohamed Elwathig Saeed, Dzulkifly, M.H.

    Published 2016
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    Proceeding Paper

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