Role of Acetic Acid Bacteria in Food and Beverages by Natália Norika Yassunaka Hata, Monica Surek, Daniele Sartori, Rodrigo Vassoler Serrato, Wilma Aparecida Spinosa

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Physical, biochemical, and sensory properties of strawberries grown in high-altitude tropical climate by Débora Fernandes Pinheiro, Juliano Tadeu Vilela de Resende, Leonel Vinicius Constantino, Fernando Teruhiko Hata, Natália Norika Yassunaka Hata, Sebastião Brasil Campos Lustosa

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Commercial and potential applications of bacterial cellulose in Brazil: ten years review by Luiz Diego Marestoni, Hernane da Silva Barud, Rodrigo José Gomes, Rebeca Priscila Flora Catarino, Natália Norika Yassunaka Hata, Jéssica Barrionuevo Ressutte, Wilma Aparecida Spinosa

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Leafy Vegetables’ Agronomic Variables, Nitrate, and Bioactive Compounds Have Different Responses to Bokashi, Mineral Fertilization, and Boiled Chicken Manure by Fernando Teruhiko Hata, Diego Contiero da Silva, Natália Norika Yassunaka-Hata, Mariana Assis de Queiroz Cancian, Isabella Accorsi Sanches, Caio Eduardo Pelizaro Poças, Maurício Ursi Ventura, Wilma Aparecida Spinosa, Rogério Barbosa Macedo

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Using Bokashi and Cow Urine as Organic Low-Cost Amendments Can Enhance Arugula (<i>Eruca sativa</i> L.) Agronomic Traits but Not Always Total Polyphenols and Antioxidant Activity by Fernando Teruhiko Hata, Diego Contiero da Silva, Natália Norika Yassunaka Hata, Michelle da Silva Pavinatto, Mariana Assis de Queiroz Cancian, Rogério Barbosa Macedo, Maurício Ursi Ventura, Juliano Tadeu Vilela de Resende, Wilma Aparecida Spinosa

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