Estudo da transferência de massa de cortes de frango durante o tratamento osmótico em diferentes soluções salinas by Natália Stevanato, Barbara Daniele Almeida Porciuncula

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POTENCIAL DO NABO FORRAGEIRO PARA BIODIESEL: EXTRAÇÃO DO ÓLEO E PRODUÇÃO DE ÉSTERES by Natália Stevanato, Bruna Tais Ferreira de Mello, Thainara Bovo Massa, Camila da Silva

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Production of HPMC-films for lactase administration by HELOÍSA R.P. DA SILVA, NATÁLIA STEVANATO, VITOR A.S. GARCIA, CAMILA DA SILVA

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POTENTIAL OF RADISH OIL: EXTRACTION AND PRODUCTION OF ESTERS by Natália Stevanato, Bruna Tais Ferreira de Mello, Thainara Bovo Massa, Camila da Silva

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Green Extraction of Oleoresin from Pink Pepper Fruits: Effect of Experimental Conditions and Characterization by Ana Flávia A. de Mello, Jaqueline Hoscheid, Djéssica T. Raspe, Natália Stevanato, Camila da Silva

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Water-soluble oat extract enriched with mango peel flour: preparation, characterization and application in Greek yogurt by HUANA S. DE GODOI, DJÉSSICA TATIANE RASPE, NATÁLIA STEVANATO, ISABELA S. ANGELOTTO, VITOR AUGUSTO S. GARCIA, CAMILA DA SILVA

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Oil from crambe seeds treated with different resistance inducers: Oil yield and chemical characterization by Janaina Marques da Silva, Natália Stevanato, Djéssica Tatiane Raspe, Tiago Roque Benetoli da Silva, Camila da Silva

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Obtaining oil from macauba kernels by ultrasound-assisted extraction using ethyl acetate as the solvent by Ana Claudia Santos da Rosa, Natália Stevanato, Isabela Iwassa, Vitor Augusto dos Santos Garcia, Camila da Silva

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Simultaneous Extraction of Bioactive Compounds from <i>Olea europaea</i> L. Leaves and Healthy Seed Oils Using Pressurized Propane by Jonas Marcelo Jaski, Rayane Monique Sete da Cruz, Tatiana Colombo Pimentel, Natalia Stevanato, Camila da Silva, Carlos Eduardo Barão, Lucio Cardozo-Filho

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Ultrasonic incorporation of cinnamon essential oil into pre-gelatinized cassava starch oral films by Andrielly Rosa de Lima, Ana Claudia Santos da Rosa, Natália Stevanato, Djéssica Tatiane Raspe, Vitor Augusto dos Santos Garcia, Camila da Silva

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Application of the Biorefinery Concept in the Processing of Crambe (<i>Crambe abyssinica</i> Hochst) Seed Defatted Meal in a Pressurized Medium by Camila da Silva, Jefferson Alessandro Schmitz, Djéssica Tatiane Raspe, Natália Stevanato, Jaqueline Hoscheid, Marcelino Luiz Gimenes, Beatriz Cervejeira Bolanho Barros, Lúcio Cardozo-Filho

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Simultaneous extraction of sunflower oil and active compounds from olive leaves using pressurized propane by Jonas Marcelo Jaski, Karen Keli Barbosa Abrantes, Ana Beatriz Zanqui, Natalia Stevanato, Camila da Silva, Carlos Eduardo Barão, Lucas Bonfim-Rocha, Lúcio Cardozo-Filho

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