Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step द्वारा Natalia A. Stavropoulou, Andriana E. Lazou, Maria C. Giannakourou

पूर्ण पाठ प्राप्त करें

Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products द्वारा Natalia A. Stavropoulou, Vassilis-Aggelos Pavlidis, Maria C. Giannakourou

पूर्ण पाठ प्राप्त करें

Enhancing the Nutritional Value and Preservation Quality of Strawberries through an Optimized Osmotic Dehydration Process द्वारा Georgia Ladika, Thalia Tsiaka, Natalia A. Stavropoulou, Irini F. Strati, Vassilia J. Sinanoglou

पूर्ण पाठ प्राप्त करें

Enriching Cured Meat Products with Bioactive Compounds Recovered from <i>Rosa damascena</i> and <i>Rosmarinus officinalis</i> L. Distillation By-Products: The Pursuit of Natural An... द्वारा Spyridon J. Konteles, Natalia A. Stavropoulou, Ioanna V. Thanou, Elizabeth Mouka, Vasileios Kousiaris, George N. Stoforos, Eleni Gogou, Maria C. Giannakourou

पूर्ण पाठ प्राप्त करें

Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image Analyses Combined with Chemome... द्वारा Eftichia Kritsi, Georgia Ladika, Natalia A. Stavropoulou, Marianna Oikonomakou, Alexandros-George Ioannou, Paris Christodoulou, Spyridon J. Konteles, Dionisis Cavouras, Vassilia J. Sinanoglou

पूर्ण पाठ प्राप्त करें