Changes in the Spectrum of Free Fatty Acids in Blood Serum of Dairy Cows during a Prolonged Summer Heat Wave by Roman Mylostyvyi, Veerasamy Sejian, Olena Izhboldina, Olena Kalinichenko, Lina Karlova, Olena Lesnovskay, Natalia Begma, Oleh Marenkov, Vadym Lykhach, Svitlana Midyk, Nikolay Cherniy, Bogdan Gutyj, Gundula Hoffmann

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