ETHYLENE APPLICATION AFTER COLD STORAGE IMPROVES SKIN COLOR OF ‘VALENCIA’ ORANGES by MARIA LUIZA LYE JOMORI, NATALIA DALLOCCA BERNO, RICARDO ALFREDO KLUGE

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Antioxidant Chemical Treatment Affects Physiology and Quality of Minimally-processed Escarole by Carlos Dornelles Ferreira Soares, José Guilherme Prado Martin, Natalia Dallocca Berno, Ricardo Alfredo Kluge

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Degreening and cold storage of ‘Murcott’ tangor as function concentration and exposure time to ethylene by Maria Luiza Lye Jomori, Fabiana Fumi Cerqueira Sasaki, Natália Dallocca Berno, Liliane Cristine Gimenes, Ricardo Alfredo Kluge

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Chitosan and Carnauba Wax Coatings Are Not Recommended for Yellow Carrots by Natalia Dallocca Berno, Magda Andréia Tessmer, Ana Paula Preczenhak, Bruna Thomé Nastaro, Marta Helena Fillet Spoto, Ricardo Alfredo Kluge

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Aplicação do 1-metilciclopropeno e sua influência no processo de remoção da adstringência com etanol em caqui 'Giombo' refrigerado by Felipe de Angelis Monteiro Terra, Fernando Kazuhiro Edagi, Fabiana Fumi Cerqueira Sasaki, Marcos Eduardo Frassetto Filho, Mayla Majado da Silva, Beatriz Giro, Natalia Dallocca Berno, Ricardo Alfredo Kluge

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