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Natalia Kasałka-Czarna
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Natalia Kasałka-Czarna
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Natalia Kasałka-Czarna
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1
Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat
by
Natalia Kasałka-Czarna
,
Róża Biegańska-Marecik
,
Jędrzej Proch
,
Aleksandra Orłowska
,
Magdalena Montowska
Published 2023-05-01
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Article
2
Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products
by
Klaudia Kotecka-Majchrzak
,
Natalia Kasałka-Czarna
,
Agata Sumara
,
Emilia Fornal
,
Magdalena Montowska
Published 2021-03-01
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Article
3
The Effect of Hemp Cake (<i>Cannabis sativa</i> L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions
by
Klaudia Kotecka-Majchrzak
,
Natalia Kasałka-Czarna
,
Anita Spychaj
,
Beata Mikołajczak
,
Magdalena Montowska
Published 2021-08-01
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Article
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