Showing 1 - 18 results of 18 for search 'Natalia Mikołajczak', query time: 0.05s Refine Results
  1. 1
    Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health

    Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health by Natalia Mikołajczak

    Published 2018-08-01
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  2. 2
    Fatty acids in different rapeseed varieties and their impact on human health

    Fatty acids in different rapeseed varieties and their impact on human health by Natalia Mikołajczak

    Published 2018-06-01
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  3. 3
    Składniki mineralne w orzechach występujących w składzie „mieszanek studenckich” = Minerals in nuts which are components of „Trail Mix”

    Składniki mineralne w orzechach występujących w składzie „mieszanek studenckich” = Minerals in nuts which are components of „Trail Mix” by Natalia Mikołajczak

    Published 2016-09-01
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  4. 4
    Phenolic compounds in dried herbs and spices commonly used in the kitchen

    Phenolic compounds in dried herbs and spices commonly used in the kitchen by Natalia Mikołajczak

    Published 2018-09-01
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    Article
  5. 5
    The influence of roasting and baking on fatty acids composition of consumer oilseeds

    The influence of roasting and baking on fatty acids composition of consumer oilseeds by Natalia Mikołajczak

    Published 2017-09-01
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    Article
  6. 6
    Fatty acids in different rapeseed varieties and their impact on human health

    Fatty acids in different rapeseed varieties and their impact on human health by Natalia Mikołajczak

    Published 2018-06-01
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    Article
  7. 7
    Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels

    Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels by Natalia Mikołajczak

    Published 2018-09-01
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    Article
  8. 8
    Potential health benefits of aloe vera

    Potential health benefits of aloe vera by Natalia Mikołajczak

    Published 2018-09-01
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    Article
  9. 9
    Coconut oil in human diet - nutrition value and potential health benefits

    Coconut oil in human diet - nutrition value and potential health benefits by Natalia Mikołajczak

    Published 2017-09-01
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    Article
  10. 10
    Phenolic compounds in dried herbs and spices commonly used in the kitchen

    Phenolic compounds in dried herbs and spices commonly used in the kitchen by Natalia Mikołajczak

    Published 2018-09-01
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    Article
  11. 11
    Składniki mineralne w orzechach występujących w składzie „mieszanek studenckich” = Minerals in nuts which are components of „Trail Mix”

    Składniki mineralne w orzechach występujących w składzie „mieszanek studenckich” = Minerals in nuts which are components of „Trail Mix” by Natalia Mikołajczak

    Published 2016-09-01
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    Article
  12. 12
    Potential health benefits of aloe vera

    Potential health benefits of aloe vera by Natalia Mikołajczak

    Published 2018-09-01
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    Article
  13. 13
    The influence of roasting and baking on fatty acids composition of consumer oilseeds

    The influence of roasting and baking on fatty acids composition of consumer oilseeds by Natalia Mikołajczak

    Published 2017-09-01
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    Article
  14. 14
    Coconut oil in human diet - nutrition value and potential health benefits

    Coconut oil in human diet - nutrition value and potential health benefits by Natalia Mikołajczak

    Published 2017-09-01
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    Article
  15. 15
    Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels

    Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels by Natalia Mikołajczak

    Published 2018-09-01
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    Article
  16. 16
    Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health

    Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health by Natalia Mikołajczak

    Published 2018-08-01
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    Article
  17. 17
    The effect of the hydrophilic and lipophilic herbal extracts on the oxidative stability of cooking plant oils during low- and high-temperature heating

    The effect of the hydrophilic and lipophilic herbal extracts on the oxidative stability of cooking plant oils during low- and high-temperature heating by Natalia Mikołajczak, Małgorzata Tańska, Iwona Konopka

    Published 2021-11-01
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    Article
  18. 18
    Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation

    Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation by Natalia Mikołajczak, Wojciech Pilarski, Krzysztof Gęsiński, Małgorzata Tańska

    Published 2023-03-01
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    Article

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