Desserts Enriched with a Nanoemulsion Loaded with Vitamin D₃ and Omega-3 Fatty Acids for Older People af Natalia Riquelme, Paz Robert, Carla Arancibia

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Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH af Silvia Matiacevich, Natalia Riquelme, María Lidia Herrera

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Effect of Gelling Agent Type on the Physical Properties of Nanoemulsion-Based Gels af Natalia Riquelme, Constanza Savignones, Ayelén López, Rommy N. Zúñiga, Carla Arancibia

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Higher Virulence of <i>Diplodia seriata</i> Isolates on Vines of cv. Cabernet Sauvignon Associated with 10-Year-Old Wood Compared to Young Tissue af Alejandra Larach, Paulina Vega-Celedón, Eduardo Salgado, Aldo Salinas, Natalia Riquelme, Diyanira Castillo-Novales, Paulina Sanhueza, Michael Seeger, Ximena Besoain

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Diffusible Compounds Produced by <i>Hanseniaspora osmophila</i> and <i>Gluconobacter cerinus</i> Help to Control the Causal Agents of Gray Rot and Summer Bunch Rot of Table Grapes af Matías Olivera, Ninoska Delgado, Fabiola Cádiz, Natalia Riquelme, Iván Montenegro, Michael Seeger, Guillermo Bravo, Wilson Barros-Parada, Romina Pedreschi, Ximena Besoain

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Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties af Reynaldo J. Silva-Paz, Celenia E. Ñope-Quito, Thalia A. Rivera-Ashqui, Nicodemo C. Jamanca-Gonzales, Amparo Eccoña-Sota, Natalia Riquelme, Carla Arancibia

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Antioomycete Nanoformulation for Biocontrol of English Walnut Crown and Root Rot Caused by <i>Phytophthora cinnamomi</i> af Aldo Salinas, Iván Montenegro, Yusser Olguín, Natalia Riquelme, Diyanira Castillo-Novales, Alejandra Larach, Laureano Alvarado, Guillermo Bravo, Alejandro Madrid, Juan E. Álvaro, Ximena Besoain

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