Polish Yellow Sweet Clover (Melilotus officinalis L.) Honey, Chromatographic Fingerprints, and Chemical Markers by Izabela Jasicka-Misiak, Ewa Makowicz, Natalia Stanek

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Development of high-performance thin layer chromatography method for identification of phenolic compounds and quantification of rosmarinic acid content in some species of the Lamia... by Mariia Shanaida, Izabela Jasicka-Misiak, Ewa Makowicz, Natalia Stanek, Volodymyr Shanaida, Piotr P Wieczorek

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Micellar and Solvent Loan Chemical Extraction as a Tool for the Development of Natural Skin Care Cosmetics Containing Substances Isolated from Grapevine Buds by Zofia Hordyjewicz-Baran, Tomasz Wasilewski, Magdalena Zarębska, Natalia Stanek-Wandzel, Ewa Zajszły-Turko, Magdalena Tomaka, Martyna Zagórska-Dziok

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Comparison of chemical compounds and their influence on the taste of coffee depending on green beans storage conditions by Magdalena Zarebska, Natalia Stanek, Krzysztof Barabosz, Anna Jaszkiewicz, Renata Kulesza, Rafał Matejuk, Dariusz Andrzejewski, Łukasz Biłos, Artur Porada

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Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics by Tomasz Wasilewski, Zofia Hordyjewicz-Baran, Magdalena Zarębska, Natalia Stanek, Ewa Zajszły-Turko, Magdalena Tomaka, Tomasz Bujak, Zofia Nizioł-Łukaszewska

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Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties by Natalia Stanek, Magdalena Zarębska, Łukasz Biłos, Krzysztof Barabosz, Ewa Nowakowska-Bogdan, Izabela Semeniuk, Justyna Błaszkiewicz, Renata Kulesza, Rafał Matejuk, Krzysztof Szkutnik

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