A netnographic study to understand the determinants of experiential tourism destinations by Inés Küster, Natalia Vila

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Can Health Perceptions, Credibility, and Physical Appearance of Low-Fat Foods Stimulate Buying Intentions? by Inés Küster-Boluda, Natalia Vila

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Brand Attachment: The Moderating Effect of High and Low Involvement Products by Cecilia Ugalde, Inés Küster, Natalia Vila

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Modelo de transferencia del valor y la experiencia para el turista deportivo by Cristina Aragonés Jericó, Inés Küster Boluda, Natalia Vila López

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B2B value co-creation influence on engagement: Twitter analysis at international trade show organizer by Skania Geldres-Weiss, Inés Küster-Boluda, Natalia Vila-López

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Designing a Low-Fat Food Packaging: Comparing Consumers’ Responses in Virtual and Physical Shopping Environments by Natalia Vila-López, Ines Kuster-Boluda, Adrian Alacreu-Crespo

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Usefulness of Discarded Vitreous Samples from Routine Vitrectomy by Natàlia Vilà, Pablo Zoroquiain, Vasco Bravo-Filho, Emilia Antecka, Helena Dietrich, John C. Chen, I. John Galic, Michael A. Kapusta, Miguel N. Burnier

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