Natalie Seymour

Seymour was a reserve team member in the hockey tournament at the 2012 Summer Olympics. However, she was not chosen to play in any of the matches and so did not get to share in an eventual bronze medal with the rest of her teammates. Following on from this disappointment she decided to take an 18-month hiatus from the sport, and in 2014 she switched to competing in the triathlon. Provided by Wikipedia
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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Published 2020-03-01
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Published 2020-03-01
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COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Published 2020-03-01
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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Published 2020-03-01
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COVID-19 FAQ for Food Banks: Best Practices and Communication by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Published 2020-03-01
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COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
Published 2020-04-01
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COVID-19 Preventative Measures: Clean Your Hands Often by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Published 2020-03-01
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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Published 2020-03-01
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Published 2020-03-01
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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Published 2020-03-01
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COVID-19 and Food Safety FAQ: Shopping and Handling Groceries by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
Published 2020-04-01
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COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Published 2020-03-01
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Handling COVID-19: Guidance for Farmers' Markets by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Published 2020-03-01
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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Published 2020-03-01
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COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Published 2020-03-01
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