A practical guide to in situ and ex situ characterisation of arabinogalactan proteins (AGPs) in fruits by Nataliia Kutyrieva-Nowak, Agata Leszczuk, Artur Zdunek

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Low oxygen environment effect on the tomato cell wall composition during the fruit ripening process by Agata Leszczuk, Nataliia Kutyrieva-Nowak, Artur Nowak, Artur Nosalewicz, Artur Zdunek

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The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process by Nataliia Kutyrieva-Nowak, Agata Leszczuk, Lamia Ezzat, Dimitris Kaloudas, Adrian Zając, Monika Szymańska-Chargot, Tomasz Skrzypek, Afroditi Krokida, Khansa Mekkaoui, Evangelia Lampropoulou, Panagiotis Kalaitzis, Artur Zdunek

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