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Natalya Vostrikova
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Natalya Vostrikova
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1
Comparison of heat-stable peptides using a multiple-reaction monitoring method to identify beef muscle tissue
by
Daniil Khvostov
,
Natalya Vostrikova
,
Irina Chernukha
Published 2020-03-01
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2
Development of a two-level control system for the analysis of the composition of meat products
by
Natalya Vostrikova
,
Daniil Khvostov
,
Anatoly Zherdev
,
Mikhail Minaev
,
Elena Zvereva
Published 2021-10-01
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Article
3
The potential of goat meat as a nutrition source for schoolchildren
by
Gulzhan Tokysheva
,
Kadyrzhan Makangali
,
Yasin Uzakov
,
Mukhtarbek Kakimov
,
Natalya Vostrikova
,
Meruert Baiysbayeva
,
Nurbibi Mashanova
Published 2022-07-01
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