A Validated Ultrasound-Assisted Extraction Coupled with SPE-HPLC-DAD for the Determination of Flavonoids in By-Products of Plant Origin: An Application Study for the Valorization o... by Natasa P. Kalogiouri, Victoria F. Samanidou

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HPLC Fingerprints for the Characterization of Walnuts and the Detection of Fraudulent Incidents by Natasa P. Kalogiouri, Victoria F. Samanidou

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Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry as a Powerful Analytical Tool for the Discrimination of Truffle Species According to Their Vo... by Natasa P. Kalogiouri, Natasa P. Kalogiouri, Natalia Manousi, Natalia Manousi, Adamantini Paraskevopoulou, Ioannis Mourtzinos, George A. Zachariadis, Erwin Rosenberg

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Determination of the Toxic and Nutrient Element Content of Almonds, Walnuts, Hazelnuts and Pistachios by ICP-AES by Natasa P. Kalogiouri, Natalia Manousi, George A. Zachariadis

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Target and Suspect HRMS Metabolomics for the Determination of Functional Ingredients in 13 Varieties of Olive Leaves and Drupes from Greece by Evangelia Kritikou, Natasa P. Kalogiouri, Lydia Kolyvira, Nikolaos S. Thomaidis

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Analytical Methods for Nanomaterial Determination in Biological Matrices by Magdalini Vladitsi, Charalampia Nikolaou, Natasa P. Kalogiouri, Victoria F. Samanidou

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Authentication of <i>Greek PDO Kalamata</i> Table Olives: A Novel Non-Target High Resolution Mass Spectrometric Approach by Natasa P. Kalogiouri, Reza Aalizadeh, Marilena E. Dasenaki, Nikolaos S. Thomaidis

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Determination of Metals in Walnut Oils by Means of an Optimized and Validated ICP-AES Method in Conventional and Organic Farming Type Samples by Natalia Manousi, Natasa P. Kalogiouri, Aristidis Anthemidis, George A. Zachariadis

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Microwave-Assisted Extraction Coupled to HPLC-UV Combined with Chemometrics for the Determination of Bioactive Compounds in Pistachio Nuts and the Guarantee of Quality and Authenti... by Natasa P. Kalogiouri, Petros D. Mitsikaris, Athanasios N. Papadopoulos, Victoria F. Samanidou

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Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin by Petros D. Mitsikaris, Lambros Kokokiris, Agathi Pritsa, Athanasios N. Papadopoulos, Natasa P. Kalogiouri

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Monomers Release from Direct and Indirect Resin-Based Restorations after Immersion in Common Beverages by Petros Mourouzis, Magdalini Vladitsi, Charalampia Nikolaou, Natasa P. Kalogiouri, Victoria Samanidou, Kosmas Tolidis

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Development of a capsule phase microextraction methodology for the selective determination of coumarin in foodstuff analyzed by HPLC-DAD by Natasa P. Kalogiouri, Nikoleta Ampatzi, Abuzar Kabir, Kenneth G. Furton, Victoria F. Samanidou

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A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Ge... by Natasa P. Kalogiouri, Petros D. Mitsikaris, Dimitris Klaoudatos, Athanasios N. Papadopoulos, Victoria F. Samanidou

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Characterization of the Phenolic Fingerprint of <i>Kolovi</i> Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS by Natasa P. Kalogiouri, Evangelia Kritikou, Ioannis C. Martakos, Constantina Lazarou, Michalis Pentogennis, Nikolaos S. Thomaidis

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Rare Earths as Authenticity Markers for the Discrimination of Greek and Turkish Pistachios Using Elemental Metabolomics and Chemometrics by Natasa P. Kalogiouri, Natalia Manousi, Dimitris Klaoudatos, Thomas Spanos, Vilson Topi, George A. Zachariadis

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Metal-Organic Frameworks in Bioanalysis: Extraction of Small Organic Molecules by Natalia Manousi, Orfeas-Evangelos Plastiras, Natasa P. Kalogiouri, Constantinos K. Zacharis, George A. Zachariadis

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Development of a Microwave-Assisted Extraction Protocol for the Simultaneous Determination of Mycotoxins and Pesticide Residues in Apples by LC-MS/MS by Natasa P. Kalogiouri, Emmanouil-Nikolaos Papadakis, Maria G. Maggalou, George S. Karaoglanidis, Victoria F. Samanidou, Urania Menkissoglu-Spiroudi

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Impact of Geraniol and Geraniol Nanoemulsions on <i>Botrytis cinerea</i> and Effect of Geraniol on Cucumber Plants’ Metabolic Profile Analyzed by LC-QTOF-MS by Nathalie N. Kamou, Natasa P. Kalogiouri, Panagiota Tryfon, Anastasia Papadopoulou, Katerina Karamanoli, Catherine Dendrinou-Samara, Urania Menkissoglu-Spiroudi

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Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS by Evangelia Kritikou, Natasa P. Kalogiouri, Marios Kostakis, Dimitrios-Christos Kanakis, Ioannis Martakos, Constantina Lazarou, Michalis Pentogennis, Nikolaos S. Thomaidis

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An Optimized HPLC-DAD Methodology for the Determination of Anthocyanins in Grape Skins of Red Greek Winegrape Cultivars (<i>Vitis vinifera</i> L.) by Natasa P. Kalogiouri, Christina Karadimou, Mary S. Avgidou, Elissavet Petsa, Emmanouil-Nikolaos Papadakis, Serafeim Theocharis, Ioannis Mourtzinos, Urania Menkissoglu-Spiroudi, Stefanos Koundouras

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