Belgian endive-derived biostimulants promote shoot and root growth in vitro by Halimat Yewande Ogunsanya, Pierfrancesco Motti, Jing Li, Hoang Khai Trinh, Lin Xu, Nathalie Bernaert, Bart Van Droogenbroeck, Nino Murvanidze, Stefaan P. O. Werbrouck, Sven Mangelinckx, Aldana Ramirez, Danny Geelen

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Impact of consecutive steps through the food chain on the quality of Brussels sprouts, with a special focus on preparation and reheating as applied in large-scale kitchens by Sophie M. Delbaere, Flore Vancoillie, An Callens, Kaat Vanhegen, Nathalie Bernaert, Sofie De Man, Ellen Sleurs, Yorre E. Duyck, Christof Van Poucke, Sarah Verkempinck, Tara Grauwet, Ann M. Van Loey

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Challenging DESs and ILs in the valorization of food waste: a case study by Angelica Mero, Angelica Mero, Nicholas R. Moody, Elena Husanu, Andrea Mezzetta, Andrea Mezzetta, Felicia D’Andrea, Felicia D’Andrea, Christian Silvio Pomelli, Christian Silvio Pomelli, Nathalie Bernaert, Francesca Paradisi, Francesca Paradisi, Lorenzo Guazzelli, Lorenzo Guazzelli

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