Extending biopolyesters circularity by using natural stabilizers: A review on the potential of polyphenols to enhance Poly(hydroxyalkanoates) thermal stability while preserving its... by Chloë Bonnenfant, Nathalie Gontard, Chahinez Aouf

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Food-Grade PE Recycling: Effect of Nanoclays on the Decontamination Efficacy by Yannick Laridon, François Touchaleaume, Nathalie Gontard, Stéphane Peyron

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The thermo-mechanical recyclability potential of biodegradable biopolyesters: Perspectives and limits for food packaging application by Isabelle Dedieu, Stéphane Peyron, Nathalie Gontard, Chahinez Aouf

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Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applications by Anaïs Lajarrige, Nathalie Gontard, Sébastien Gaucel, Stéphane Peyron

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Physical-Chemical and Structural Stability of Poly(3HB-co-3HV)/(ligno-)cellulosic Fibre-Based Biocomposites over Successive Dishwashing Cycles by Estelle Doineau, Fleur Rol, Nathalie Gontard, Hélène Angellier-Coussy

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A global visual method for measuring the deterioration of strawberries in MAP by Céline Matar, Sébastien Gaucel, Nathalie Gontard, Stéphane Guilbert, Valérie Guillard

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A Review: Origins of the Dielectric Properties of Proteins and Potential Development as Bio-Sensors by Fabien Bibi, Maud Villain, Carole Guillaume, Brice Sorli, Nathalie Gontard

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Oxygen Scavenging Hybrid Nanostructure: Localization of Different Iron Nanoparticles on Montmorillonite Clays Host by Khadijeh Khederlou, Reza Bagheri, Akbar Shojaei, Nathalie Gontard, Yousef Tamsilian

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Feasibility of a Gelatin Temperature Sensor Based on Electrical Capacitance by Fernando Teixeira Silva, Brice Sorli, Veronica Calado, Carole Guillaume, Nathalie Gontard

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Integrating the latest biological advances in the key steps of a food packaging life cycle by Aynura Rzayeva, Aynura Rzayeva, Fanny Coffigniez, Nizami Zeynalov, Nathalie Gontard, Valérie Guillard

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The Use of Modeling Tools to Better Evaluate the Packaging Benefice on Our Environment by Fanny Coffigniez, Céline Matar, Sébastien Gaucel, Nathalie Gontard, Stéphane Guilbert, Valérie Guillard

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The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context by Valérie Guillard, Sébastien Gaucel, Claudio Fornaciari, Hélène Angellier-Coussy, Patrice Buche, Nathalie Gontard

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3D Modelling of Mass Transfer into Bio-Composite by Marouane Kabbej, Valérie Guillard, Hélène Angellier-Coussy, Caroline Wolf, Nathalie Gontard, Sébastien Gaucel

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Elaboration and Characterization of Active Films Containing Iron–Montmorillonite Nanocomposites for O₂ Scavenging by Erland-Modeste Kombaya-Touckia-Linin, Sébastien Gaucel, Moulay T. Sougrati, Lorenzo Stievano, Nathalie Gontard, Valérie Guillard

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Eco-Conversion of Two Winery Lignocellulosic Wastes into Fillers for Biocomposites: Vine Shoots and Wine Pomaces by Grégoire David, Micaela Vannini, Laura Sisti, Paola Marchese, Annamaria Celli, Nathalie Gontard, Hélène Angellier-Coussy

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CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology by Valérie Guillard, Patrice Buche, Juliette Dibie, Stéphane Dervaux, Filippo Acerbi, Estelle Chaix, Nathalie Gontard, Carole Guillaume

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Cascading (3D) reconstruction procedure of composite structures from microtomography data by Marouane Kabbej, Valérie Guillard, Hélène Angellier-Coussy, Valentin Thoury-Monbrun, Nathalie Gontard, Laurent Orgéas, Sabine Rolland du Roscoat, Sébastien Gaucel

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Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials by EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC), Fernando Aguilar, Herman Nybro Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli, Rainer Gürtler, John Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena Catharina Maria Rietjens, Paul Tobback, Fidel Toldrá

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Safety assessment of the process ‘Plastienvase’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Vincent Dudler, Nathalie Gontard, Eugenia Lampi, Cristina Nerin, Constantine Papaspyrides, Katharina Volk, Maria Rosaria Milana

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Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Vincent Dudler, Nathalie Gontard, Eugenia Lampi, Cristina Nerin, Constantine Papaspyrides, Katharina Volk, Maria Rosaria Milana

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