Starch-Based Foam Packaging Developed from a By-Product of Potato Industrialization (<i>Solanum tuberosum</i> L.) by Nathalie Hamine Panzarini Rodrigues, Jovani Taveira de Souza, Reinaldo Luan Rodrigues, Maria Helene Giovanetti Canteri, Sandra Mara Kaminski Tramontin, Antonio Carlos de Francisco

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