Foodborne Outbreak and Nonmotile Salmonella enterica Variant, France by Simon Le Hello, Anne Brisabois, Marie Accou-Demartin, Adeline Josse, Muriel Marault, Sylvie Francart, Nathalie Jourdan Da Silva, François-Xavier Weill

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Salmonella enterica subsp. enterica Welikade: guideline for phylogenetic analysis of serovars rarely involved in foodborne outbreaks by Emeline Cherchame, Laurent Guillier, Renaud Lailler, Marie-Leone Vignaud, Nathalie Jourdan-Da Silva, Simon Le Hello, François-Xavier Weill, Sabrina Cadel-Six

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A common framework for using and reporting consumer purchase data (CPD) in foodborne outbreak investigations in Europe by Solveig Jore, Uffe Christian Braae, Frederik Trier Møller, Ingrid Friesema, Karthik Paranthaman, Katri Jalava, Nathalie Jourdan-DaSilva, Emma Löf, Moa Rehn, Steen Ethelberg

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Estimated Annual Numbers of Foodborne Pathogen–Associated Illnesses, Hospitalizations, and Deaths, France, 2008–2013 by Dieter Van Cauteren, Yann Le Strat, Cécile Sommen, Mathias Bruyand, Mathieu Tourdjman, Nathalie Jourdan Da Silva, Elisabeth Couturier, Nelly Fournet, Henriette de Valk, Jean-Claude Desenclos

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Human and animal botulism surveillance in France from 2008 to 2019 by Sophie Le Bouquin, Camille Lucas, Rozenn Souillard, Caroline Le Maréchal, Karine Petit, Pauline Kooh, Nathalie Jourdan-Da Silva, François Meurens, François Meurens, Laurent Guillier, Christelle Mazuet

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Epidemiology of acute gastroenteritis in France from November 2019–August 2021, in light of reported adherence to COVID-19 barrier measures by Athinna Nisavanh, Imene Horrigue, Marion Debin, Clément Turbelin, Charly Kengne-Kuetche, Oriane Nassany, Katia Ambert-Balay, Nathalie Jourdan-Da Silva, Isabelle Pontais, Henriette de Valk, Gabrielle Jones

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Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France by Jean-Christophe Augustin, Pauline Kooh, Thomas Bayeux, Laurent Guillier, Thierry Meyer, Nathalie Jourdan-Da Silva, Isabelle Villena, Moez Sanaa, Olivier Cerf, on Behalf of the Anses Working Group on Consumer Information on Foodborne Biological Risks

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Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations by Lapo Mughini-Gras, Lapo Mughini-Gras, Pauline Kooh, Jean-Christophe Augustin, Julie David, Philippe Fravalo, Laurent Guillier, Nathalie Jourdan-Da-Silva, Anne Thébault, Moez Sanaa, Laurence Watier, The Anses Working Group on Source Attribution of Foodborne Diseases

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Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases by Lapo Mughini-Gras, Lapo Mughini-Gras, Pauline Kooh, Philippe Fravalo, Jean-Christophe Augustin, Laurent Guillier, Julie David, Anne Thébault, Frederic Carlin, Alexandre Leclercq, Nathalie Jourdan-Da-Silva, Nicole Pavio, Isabelle Villena, Moez Sanaa, Laurence Watier

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Whole Genome Analysis Detects the Emergence of a Single Salmonella enterica Serovar Chester Clone in Japan’s Kanto Region by Naoshi Ando, Tsuyoshi Sekizuka, Eiji Yokoyama, Yoshiyuki Aihara, Noriko Konishi, Yuko Matsumoto, Kumiko Ishida, Koo Nagasawa, Nathalie Jourdan-Da Silva, Motoi Suzuki, Hirokazu Kimura, Simon Le Hello, Simon Le Hello, Koichi Murakami, Makoto Kuroda, Shinichiro Hirai, Setsuko Fukaya

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